MENU COSTS
An economic term used to denote the fees incurred by businesses in updating its menu or price sheet. How expensive it is to change prices depends on the type of company. For instance, it may be needed to reprint menus, update price lists or retag merchandise on its shelf. Even when there are less expenses to changing prices, it may make customers apprehensive about purchasing at a certain price, which results in a menu cost of lost sales.
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Account Hold
Account holds are the deposits that are withheld before they are actually credited to a specific account, like the deposited checks that came from ...
Regulation Y
A Federal Reserve regulation which regulates corporate bank holding company practices as well as particular practices of state-member banks. Practi ...
Naked Position
It is a security position which is not hedged from the market risk. Both the potential gain and potential risk are larger when a position is ...
Turnaround
Financial recuperation of a company following a deteriorating financial performance over a prolonged time. Companies experiencing financial difficu ...
Carve-Out
Partial divestiture of a business unit. The firm is not selling that unit overnight and may instead sell an equity share in the business or spin it ...
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ECONOMIC CALENDAR
Time | Country | Indices | Period |
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09:00 | GDP | 3 quarter | |
09:00 | Current Account | 3 quarter | |
09:00 | Business Investment | 3 quarter | |
09:00 | Import Price Index | Nov | |
10:00 | GDP | 3 quarter | |
15:30 | Gross Domestic Product | Oct | |
15:30 | Industrial Product Price Index | Nov | |
15:30 | Raw Materials Price Index | Nov | |
15:30 | Durable Goods Orders | Nov |